Champagne Punch

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Start with a punch bowl
Add:
3 bottles of champagne (whatever you choose)
1 bottle of gin
2 bottles of Ginger Ale
1 gallon of orange sherbert

There is no need to mix—–let it all blend in.

Have a toast and enjoy!
From TLC Kitchen

This entry was posted on Wednesday, March 14th, 2007 at 5:06 pmand is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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