16 April 2008
How to Host a Wine-Tasting Party
Host a Wine-Tasting Party: Introduce New Cultures Through Food and Wine
What You’ll Need
Platters, Table, Glassware, plates, bowls, small forks and wine bottles, Boards and marble slabs, Small containers, Scorecards: customize and print from your computer, Food: a sampling of Spanish cheeses (manchego, sheep’s milk, and a blue), crostini with toppings, meats (salami, proscuitto, pepperoni, etc.), olives, peppers, breads (bread sticks, crackers, etc.) with dipping sauces, sun-dried tomato spread and tapenade as well fruits (dried apricots, dates, figs, pears) and nuts (Marcona almonds, walnuts)Beverages: Spanish wines, water, sparkling waterMood/Decor
Go with rustic, modern and casual for your theme. Olive green, linen and cream with woods and metal should make up your color palette.
Location
In your kitchen — ideally it should have a tall, bar-type table and stools, and a kitchen island for all the wines to sit on.
Set-Up
Create several cheese sampling platters for the table by pairing small pieces of cheese with fruit or nuts. Also offer a dessert cheese/fruit nut option as well.
Make the crostini toppings with sun-dried tomato spread or tapenade. Assemble the charcuterie platter using pantry items. Arrange cured meats on several small platters, boards and marble slabs around the table.
Arrange glassware, plates and wine bottles amid the food, water and wine selection on the table.
Put bread, breadsticks and crackers in small containers so they can be placed in multiples down the table.
Give guests a scorecard to rate the wine selection.
source: Michele & Gia