15 July 2008
Cool Off With a Sampling of Rose Sparkling Wines
Cool Off With a Sampling of Rose Sparkling Wines Served with Fresh Florida Seafood
Is there a better way to cool with off than by sipping a glass of crisp and light Rose? Pair that with some fresh, Florida seafood and your day couldn’t get any better. Join Dine Magazine on Saturday, July 26th as Chef Christian prepares a special menu for the guests of Dine Magazine. The menu includes:
Baby Grouper Tacos with Lime & Cilantro
Key West Pink Shrimp Ceviche’
Mini Blue Crab Cakes
Jerk Mahi-Mahi with Fresh Florida Citrus
Florida Lobster & Chipotle Cheddar Tamales.
Robb & Stucky
3801 Design Center Dr
Palm Beach Gardens, FL 33410
(561) 904-7200
Cost: $20 ($15 for Wine & Dine Club members)
RESERVE YOUR TICKETS NOW!
Date: Jul 26, 2008 (Sat)
Time: 7:00 PM - 10:00 PM
Cost: $20
