17 May 2008
Giant Cupcake Recipe
In this recipe the Wilton’s Giant Cupcake pan was used.
This is the cake recipe:
Preheat oven to 325 degrees.
1 Betty Crocker Chocolate Fudge Cake mix (or any flavor you wish)
1 cup flour
1 cup sugar
1 small box Devil’s Food instant pudding
pinch of salt
Mix dry ingredients well. In another bowl, mix:
4 jumbo eggs
1 cup sour cream
1 1/3 cup whole milk
1 cup butter, melted
Mix for 30 seconds and then for 2 minutes on medium speed. Put 3 cups batter in top section. 4 cups in bottom section or just to a little over half full
Bake for 45 - 60 minutes. Cool in pan for 10 minutes. Frost and decorate as desired!!
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