22 March 2008
Double Citrus Tart
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
A sweet crust made from gingersnap cookies, brown sugar, and ground cinnamon perfectly foils the tart filling in this citrus dessert. The recipe calls for frozen orange juice concentrate, which adds a burst of bright flavor without extra ingredients. Chill for at least four hours, or overnight, to set.
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