31 December 2007
New Year’s Eve Cocktail Recipe
Here is the is perfect refreshment. The Conrad’s new lounge, Level 25 is offering it.
Blue Kiss
Serves one
Ingredients
1 part vodka
1 part lemon or citrus vodka
1 part blue Curaçao
2 parts champagne
Splash of Rose’s grenadine
Blueberry garnish
1. Pour vodkas and blue Curaçao into a shaker with ice.
2. Strain into a champagne flute and top with champagne.
3. Add a splash of Rose’s grenadine and garnish with a blueberry.
Level 25, Conrad Hotel, 1395 Brickell Avenue
(305-503-6529 or conradhotels1.hilton.com).
